On his hit Travel Channel program, “No Reservations,” Anthony Bourdain enjoys some adventurous culinary experiences around the globe – including France, Iceland, New Jersey (!!), Vietnam, Malaysia, Sicily, Las Vegas, Uzbekistan and New Zealand. And that’s just the first season! Along the way, he’s discovered more than just unique cuisine. As he explains in a September 2013 interview with Esquire Magazine, Bourdain has learned how to travel well, from making flying more comfortable to indulging in a bit of luxury upon arrival.